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making hōjicha crème brûlée
delicate hōjicha crème brûlée — warm aroma of roasted tea、velvety texture、 and a subtle caramel crust。sharing Vika Baybuza’s recipe →
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Our tea comes from the famous terroirs of the city of Uji。Not far from Kyoto are located the best tea plantations in Japan、which have a unique microclimate and fill the tea leaves with a rich aroma。
We work directly with top-class factories in Kyoto、who make and send matcha to us every two weeks。That is why we have the freshest matcha at reasonable prices。