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making hōjicha crème brûlée
delicate hōjicha crème brûlée — warm aroma of roasted tea、velvety texture、 and a subtle caramel crust。sharing Vika Baybuza’s recipe →
What Is Hōjicha Powder?
Hōjicha (also spelled hōjicha or hōji-cha) is a Japanese roasted green tea。 焙じ hōji — roasted 茶 cha — tea Hōjicha first appeared in the 1920s、 when Japanese tea producers be...
The Global Matcha Shortage — What Happened?
We explain the global matcha shortage: what happened, what is currently unfolding in Japan, and when to expect the new season’s matcha from「Matchati」。 Read more →
Let’s Talk About Tea Cultivars
Cultivars are specific varieties or cultivated subtypes of the tea plant, Camellia sinensis, developed through selective breeding to achieve particular characteristics. In simpl...
How to Choose Matcha Tea?
The popularity of matcha tea continues to grow rapidly — and with it, the number of low-quality products on the market. In this guide, we’ll explain what to look for when choosi...
How to Prepare Matcha Tea?
In this article, we’ve gathered the three most popular ways to prepare matcha. Let’s get started :) Usucha Usucha is the most common way to prepare matcha. It’s enjoyed daily wi...